Sexy Steak Menu (Update 2025)
Welcome to Sexy Steak, where a sizzling culinary experience awaits. Nestled in the heart of Detroit on Grand River Ave, this halal steakhouse transcends typical dining. The menu boasts an array of expertly grilled steaks, each cooked to perfection and paired with innovative cocktails from a full bar.
- Steaks: Choose from prime cuts that promise tenderness and flavor.
- Cocktails: Inventive drinks that perfectly complement our dishes.
- Ambience: A classy and dressy atmosphere ideal for intimate gatherings or special occasions.
With features like wheelchair accessibility, private dining, and dog-friendly policies, Sexy Steak welcomes all. Reservations are recommended for those eager to indulge in an unforgettable dining journey. Let the rich flavors and vibrant atmosphere sweep you off your feet!
Il Macellaio
Lamb Chops
Grilled to perfection. Served with salsa verde.
Veal Chop Milanese
12 oz veal chop, breaded and panfried, cherry tomatoes, citrus arugula salad.
Ribeye Cap
USDA prime, 8 oz.
Bistecca Fiorentina
Dry aged, Greekstone farms, USDA prime, 32 oz Porterhouse.
Prime Rib Eye
USDA prime, 16 oz.
Filet Mignon
Greekstone Farms, 10 oz.
Shrimp Cocktail
US gulf shrimp housemade cocktail sauce, lemon.
Carpaccio
Thinly sliced beef tenderloin, cremini mushrooms, truffle oil, Parmigiano Reggiano, arugula.
Cold Bar
Oysters
Rockefeller
An Italian take on a classic Parmesan cream sauce spinach, crispy pancetta.
Grilled
To perfection garlic butter, bread crumbs Parmesan cheese.
Mignonette
Fresh oysters served raw champagne shallot, cucumber salsa verde mignonette.
Truffle Butter
Salsa Verde
Cafe De Paris Butter
Detroit S Zip
S Sauces
Something the Side On
Yukon Mashed Potatoes
Freshly mashed. Butter.
Spinach
Garlic, EVOO, calabrian chili pepper. Lemon.
Brussels Sprouts
Roasted sprouts, balsamic glaze.
Sauteed Corn
Butter, parmigiano reggiano, calabrian chili pepper.
Truffle Parmesan Fries
Truffle oil, Parmigiano Reggiano.
Glazed Candied Carrots
Grand marnier, brown sugar, orange.
Garganelli Bolognese
Fresh noodles tossed with housemade meat sauce.
Mushroom Truffle Risotto
Wild mushrooms, shallots, Parmigiano Reggiano true oil.
Brick Chicken
Sauteed crispy amish chicken, olives, garlic, rosemary, white wine sauce.
Pasta Carbone
Fresh rigatoni, calabria peppers, creamy vodka tomato sauce.
Dover Sole
Garlic, lemon, cherry tomatoes, white wine sauce, capers.
Strozzapretti Norcina
Fennel sausage, truffles, creamy vodka sauce.
Chicken Limone
Sauteed amish chicken breast with artichoke hearts, capers, lemon, white wine.
Entrees
Insalata
Rainbow Salad
Heirloom beets, orange segments, cherry tomatoes, goat cheese, creamy orange dressing.
Aurora
Baby Romaine, cast beans, salami, mozzarella, peppadess peppers, lemon herb vinaigrette.
Caesar
For 2 guest. Little gem lettuce, crostini.
Shrimp Diavolo
Sauteed gulf shrimp lemon, garlic butter, white wine, tomato, grilled crostini fried leeks.
Wagyu Pastrami
House stone ground mustard, house dijon, pickles.
Fritto Misto
Fried east coast squid, baby shrimp, peppadez peppers ammoglio.
Burrata
Oranges toasted walnuts, salsa verde honey, crostini.
Wagyu Meatballs
Tomato basil sauce mormas, 3 pieces.
Salsiccia San Gennaro
Hungarian peppers Italian sausage, potato, tomato demi glaze.